“Art and Food Collide on Tout Le Fromage’s Charcuterie Boards” by Raphael Beretta.

This was such a memorable interview for me. Raphael was so interested in what drives my creativity and where I first took my baby steps into the cheeseboard world. He then took great care listening to my creative process. He was so inquisitive and attentive. Definitely a must-read.

Read Here

“Up Your Charcuterie Board Game With Tips From a Hudson Valley Expert” by Francesca Furey.

Here, Francesca & I chat about key tips and tricks that I like to use to make my cheeseboards stand out among the rest. In a saturated market, having 10 years of experience in “the game” makes me able to elevate my product all while supporting the Hudson Valley.

Read Here